Morzwell has been assisting care facilities throughout Japan with our distinctive kitchen operation solutions and meal service systems that achieve:
1. Efficient and stable kitchen management with minimal staff
2. Preparing delicious food that satisfies care home residents and staff
Situated in Shimane, a region with Japan's most rapidly aging population and severe labor shortages, Morzwell has developed unique expertise in operating institutional central kitchens with minimal staff and reduced peak hours, all while delivering appetizing meals to care facility residents. Join us to discover our vacuum cooking techniques
